ABSORPTION OF FAT AND CALCIUM BY LOW BIRTH-WEIGHT INFANTS FROM MILKS CONTAINING BUTTERFAT AND OLIVE OIL

被引：42

作者：

BARLTROP, D ^{[1
]}

OPPE, TE ^{[1
]}

机构：

[1] ST MARYS HOSP,MED SCH,PAEDIAT UNIT,LONDON W2,ENGLAND

来源：

ARCHIVES OF DISEASE IN CHILDHOOD | 1973年 / 48卷 / 07期

关键词：

D O I：

10.1136/adc.48.7.496

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：496 / 501

页数：6

共 12 条

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[3]

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[4]

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[5]

HOLT LE, 1935, J PEDIATR-US, V6, P427

[6] TRIGLYCERIDE STRUCTURE OF COWS MILK FAT . A REVIEW [J].

JENSEN, RG ;

SAMPUGNA, J .

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[7]

SOUTHGATE DA, 1969, LANCET, V1, P487

[8] Studies in fat metabolism II Fat absorption in premature infants and twins [J].

Tidwell, HC ;

Holt, LE ;

Farrow, HL ;

Neale, S .

JOURNAL OF PEDIATRICS, 1935, 6 :481-489

[9]

TOMARELLI RM, 1968, J NUTR, V95, P583

[10]

VANDEKAMER JH, 1949, J BIOL CHEM, V177, P347

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