THERMAL-DEGRADATION OF ANTHOCYANINS WITH PARTICULAR REFERENCE TO 3-GLYCOSIDES OF CYANIDIN .1. ACIDIFIED AQUEOUS-SOLUTION AT 100 DEGREES C

被引：109

作者：

ADAMS, JB ^{[1
]}

机构：

[1] CAMPDEN FOOD PRESERVATION RES ASSOC,CHIPPING CAMPDEN,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240702

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：747 / 762

页数：16

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