DIFFERENTIAL TOLERANCES OF TRITICALE, WHEAT, RYE, AND BARLEY TO ALUMINUM IN NUTRIENT SOLUTION

被引：66

作者：

MUGWIRA, LM ^{[1
]}

ELGAWHARY, SM ^{[1
]}

PATEL, KI ^{[1
]}

机构：

[1] ALABAMA A&M UNIV,DEPT NAT RESOURCE & ENVIRONM STUDIES,NORMAL,AL 35762

来源：

关键词：

D O I：

10.2134/agronj1976.00021962006800050024x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：782 / 787

页数：6

共 19 条

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