COMPARISON OF METHODS FOR EXTRACTION OF PLANT LIPIDS

被引：52

作者：

FISHWICK, MJ ^{[1
]}

WRIGHT, AJ ^{[1
]}

机构：

[1] ARC,INST FOOD RES,NORWICH NR4 7UA,ENGLAND

来源：

关键词：

D O I：

10.1016/0031-9422(77)84011-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1507 / 1510

页数：4

共 27 条

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