EFFECTS OF TEMPERATURE ON THE OXIDATION OF FATTY-ACIDS, ACYL CARNITINES, AND KETONE-BODIES BY MITOCHONDRIA ISOLATED FROM THE LIVER OF THE LAKE CHARR, SALVELINUS-NAMAYCUSH

被引：24

作者：

BALLANTYNE, JS

FLANNIGAN, D

WHITE, TB

机构：

来源：

CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES | 1989年 / 46卷 / 06期

关键词：

D O I：

10.1139/f89-122

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：950 / 954

页数：5

共 23 条

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