THE FOOD NEEDS OF THE UNITED-KINGDOM

被引:7
作者
BRANSBY, ER
MAGEE, HE
BOWLEY, MC
STANTON, BR
机构
关键词
D O I
10.1079/BJN19470038
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
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页码:275 / 283
页数:9
相关论文
共 12 条
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    BRANSBY, ER
    MAGEE, HE
    [J]. BRITISH MEDICAL JOURNAL, 1947, 1 (4502) : 525 - 528
  • [2] LEITCH I, 1944, P NUTR SOC, V1, P60
  • [3] MAGEE H. E., 1943, Public Health, V56, P126, DOI 10.1016/S0033-3506(42)80176-6
  • [4] 1939, REPORT STUDY DIETS 2
  • [5] 1936, REPORT PHYSL BASES A, V12, pB2
  • [6] 1946, WORLD FOOD SURVEY
  • [7] 1947, FOOD CONSUMPTION LEV
  • [8] 1938, B HLTH ORG LON, V7, P460
  • [9] 1938, WORKERS STANDARD LIV
  • [10] 1936, INTERIM REPORT LEA A, V12, pB2