ETHYLENE CONCENTRATION AND DURATION OF DEGREENING PROCESS IN SHAMOUTI ORANGE FRUIT

[1] AHARONI Y, 1965, 502 NAT U I AGR PREL

[2] AHARONI Y, 1963, 426 NAT U I AGR PREL

[3] ANGEL S, 1963, 422 NAT U I AGR PREL

[4] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293

[5] BRAVERMAN Y, 1928, HADAR, P10

[6] BRAVERMAN Y, 1929, HADAR, P18

[7] CLARK CK, 1942, 1941 1942 FLOR AGR E, P155

[8] Effect of ethylene upon respiration of lemons [J]. BOTANICAL GAZETTE, 1924, 77 (1-4): : 322 - 329

[9] GRIERSON W., 1956, PROC AMER SOC HORT SCI, V67, P236

[10] GRIERSON W, 1960, 620 FLOR AGR EXPT ST

[1] AHARONI Y, 1965, 502 NAT U I AGR PREL

[2] AHARONI Y, 1963, 426 NAT U I AGR PREL

[3] ANGEL S, 1963, 422 NAT U I AGR PREL

[4] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293

[5] BRAVERMAN Y, 1928, HADAR, P10

[6] BRAVERMAN Y, 1929, HADAR, P18

[7] CLARK CK, 1942, 1941 1942 FLOR AGR E, P155

[8] Effect of ethylene upon respiration of lemons [J]. BOTANICAL GAZETTE, 1924, 77 (1-4): : 322 - 329

[9] GRIERSON W., 1956, PROC AMER SOC HORT SCI, V67, P236

[10] GRIERSON W, 1960, 620 FLOR AGR EXPT ST