CHANGE IN BINDING-PROPERTIES OF FOLATE-BINDING PROTEIN IN COWS WHEY DUE TO REMOVAL OF A COFACTOR DURING AFFINITY CHROMATOGRAPHIC PURIFICATION

被引:17
作者
HANSEN, SI
HOLM, J
LYNGBYE, J
机构
[1] Department of Clinical Chemistry, Research Division, Central Hospital
关键词
Affinity chromatography; Cofactor removal; Folate-binding protein; Milkwhey;
D O I
10.1016/0005-2795(79)90077-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The folate-binding protein in cow's whey was purified by affinity chromatography on folate or methotrexate-AH-Sepharose® 4B. A change in basic binding properties of the protein occurred probably due to the fact that material removed during affinity chromatography contains a cofactor of great importance to folate binding. © 1979.
引用
收藏
页码:479 / 482
页数:4
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