USE OF ACETIC AND LACTIC-ACID TO CONTROL QUANTITY OF MICROORGANISMS ON LAMB CARCASSES

被引：44

作者：

OCKERMAN, HW

BORTON, RJ

CAHILL, VR

PARRETT, NA

HOFFMAN, HD

机构：

[1] OHIO AGR RES & DEV CTR, WOOSTER, OH 44691 USA

[2] OHIO STATE UNIV, DEPT ANIM SCI, COLUMBUS, OH 43210 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 04期

关键词：

D O I：

10.4315/0022-2747-37.4.203

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：203 / 204

页数：2

共 12 条

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