MICROBIAL WATER RELATIONS - FEATURES OF INTRACELLULAR COMPOSITION OF SUGAR-TOLERANT YEASTS

被引：63

作者：

BROWN, AD ^{[1
]}

机构：

[1] UNIV NEW S WALES,SCH MICROBIOL,KENSINGTON 2033,AUSTRALIA

来源：

JOURNAL OF BACTERIOLOGY | 1974年 / 118卷 / 03期

关键词：

D O I：

10.1128/JB.118.3.769-777.1974

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：769 / 777

页数：9

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