SALT TOLERANCE IN HALOPHYTE, SUAEDA-MARITIMA (L) DUM - PROPERTIES OF MALIC ENZYME AND PEP CARBOXYLASE

被引：15

作者：

FLOWERS, TJ

HALL, JL

WARD, ME

机构：

来源：

ANNALS OF BOTANY | 1978年 / 42卷 / 181期

关键词：

D O I：

10.1093/oxfordjournals.aob.a085546

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：1065 / 1074

页数：10

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