THERMODYNAMIC STUDY OF REVERSIBLE THERMODENATURATION OF TRYPSIN IN PH RANGE FROM 1. TO 3.4

被引:5
作者
DALBIS, A
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D O I
10.1016/0005-2795(70)90040-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:34 / &
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