COMPARISON OF METHODS FOR DETERMINATION OF THE VITAMIN-B12 POTENCY OF MEATS

BETHEIL JOSEPH J., 1949, JOUR NUTRITION, V37, P495

REGISTER UD, 1949, J BIOL CHEM, V177, P129

SCHEID HE, 1951, P SOC EXP BIOL MED, V78, P558, DOI 10.3181/00379727-78-19139

SCHEID HE, 1951, J BIOL CHEM, V193, P299

SCHEID HE, 1950, P SOC EXP BIOL MED, V75, P236, DOI 10.3181/00379727-75-18156

SCHWARZ K, 1951, FED PROC, V10, P394

TAPPAN DV, 1950, ARCH BIOCHEM, V29, P408

WILKENING MC, 1947, J BIOL CHEM, V171, P209

BETHEIL JOSEPH J., 1949, JOUR NUTRITION, V37, P495

REGISTER UD, 1949, J BIOL CHEM, V177, P129

SCHEID HE, 1951, P SOC EXP BIOL MED, V78, P558, DOI 10.3181/00379727-78-19139

SCHEID HE, 1951, J BIOL CHEM, V193, P299

SCHEID HE, 1950, P SOC EXP BIOL MED, V75, P236, DOI 10.3181/00379727-75-18156

SCHWARZ K, 1951, FED PROC, V10, P394

TAPPAN DV, 1950, ARCH BIOCHEM, V29, P408

WILKENING MC, 1947, J BIOL CHEM, V171, P209