HETEROGENEITY OF AVENIN, OAT PROLAMIN - FRACTIONATION, MOLECULAR-WEIGHT AND AMINO-ACID COMPOSITION

[1] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J]. BIOCHEMICAL JOURNAL, 1964, 91 (02) : 222 - +

[2] BIETZ JA, 1977, CEREAL CHEM, V54, P1070

[3] CHARBONNIER L, 1973, BIOCHIMIE, V55, P1217

[4] CLUSKEY JE, 1973, CEREAL CHEM, V50, P475

[5] AMINO-ACID PROFILES OF CHEMICAL AND ANATOMICAL FRACTIONS OF OAT GRAINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1241 - 1250

[6] FRACTIONAL EXTRACTION OF CEREAL FLOUR PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (05) : 241 - &

[7] FREY KJ, 1977, Z PFLANZENZUCHT, V78, P185

[8] FREY KJ, 1952, CEREAL CHEM, V29, P77

[9] Gray W.R., 1967, METHODS ENZYMOL, V11, P139, DOI [10.1016/S0076-6879(67)11014-8, DOI 10.1016/S0076-6879(67)11014-8]

[10] LANDRY J, 1965, ANN PHYSIOL VEG, V7, P283

[1] ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J]. BIOCHEMICAL JOURNAL, 1964, 91 (02) : 222 - +

[2] BIETZ JA, 1977, CEREAL CHEM, V54, P1070

[3] CHARBONNIER L, 1973, BIOCHIMIE, V55, P1217

[4] CLUSKEY JE, 1973, CEREAL CHEM, V50, P475

[5] AMINO-ACID PROFILES OF CHEMICAL AND ANATOMICAL FRACTIONS OF OAT GRAINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1241 - 1250

[6] FRACTIONAL EXTRACTION OF CEREAL FLOUR PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (05) : 241 - &

[7] FREY KJ, 1977, Z PFLANZENZUCHT, V78, P185

[8] FREY KJ, 1952, CEREAL CHEM, V29, P77

[9] Gray W.R., 1967, METHODS ENZYMOL, V11, P139, DOI [10.1016/S0076-6879(67)11014-8, DOI 10.1016/S0076-6879(67)11014-8]

[10] LANDRY J, 1965, ANN PHYSIOL VEG, V7, P283