THE NUTRITION OF THE YOUNG AYRSHIRE CALF .4. SOME FACTORS AFFECTING THE BIOLOGICAL VALUE OF PROTEIN DETERMINED BY NITROGEN-BALANCE METHODS

被引：43

作者：

BLAXTER, KL

WOOD, WA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 01期

关键词：

D O I：

10.1079/BJN19510007

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：55 / 67

页数：13

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