EFFECTS OF CARBON-DIOXIDE AND NITROGEN ATMOSPHERES ON THE QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT DURING FROZEN AND NON-FROZEN STORAGE

被引：6

作者：

JURDI, D

MAST, MG

MACNEIL, JH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04121.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：641 / &

共 23 条

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