The nutritive value of canned foods II. Ascorbic acid and carotene or vitamin A content

被引：13

作者：

Pressley, A

Ridder, C

Smith, MC

Caldwell, E

机构：

来源：

关键词：

D O I：

10.1093/jn/28.2.107

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：107 / 116

页数：10

共 8 条

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[6]

MOORE L. A., 1940, INDUST AND ENGINEER CHEM ANALYT ED, V12, P726, DOI 10.1021/ac50152a008

Moore, LA ;

Ely, R .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0600-0601

[8]

MOORE SA, 1941, IND ENG CHEM ANAL ED, V13, P793