AMINO ACID BALANCE AND IMBALANCE .7. EFFECTS OF DIETARY ADDITIONS OF AMINO ACIDS ON FOOD INTAKE AND BLOOD UREA CONCENTRATION OF RATS FED LOW-PROTEIN DIETS CONTAINING FIBRIN

被引：66

作者：

KUMTA, US

HARPER, AE

机构：

来源：

关键词：

D O I：

10.1093/jn/74.2.139

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：139 / &

共 26 条

[1]

ARCHIBALD RM, 1945, J BIOL CHEM, V157, P507

[2]

DESHPANDE PD, 1958, J BIOL CHEM, V230, P335

DOELL, RG .

[4]

Folin O, 1919, J BIOL CHEM, V38, P81

[5]

Frazier L. E., 1947, JOUR NUTRITION, V33, P65

HARPER, AE .

[7]

HARPER AE, 1959, FED PROC, V18, P1136

[8] BALANCE AND IMBALANCE OF AMINO ACIDS [J].

HARPER, AE .

KIPNIS, DM ;

NOALL, MW .

[10]

KNOX W. EUGENE, 1955, JOUR BIOL CHEM, V214, P307