EFFECT OF DIETARY-PROTEIN LEVEL AND AMOUNT OF PLANT INGREDIENT (PHASEOLUS-AUREUS) INCORPORATED INTO THE DIETS ON CONSUMPTION, GROWTH-PERFORMANCE AND CARCASS COMPOSITION IN OREOCHROMIS-NILOTICUS (L) FRY

被引：34

作者：

DESILVA, SS ^{[1
]}

GUNASEKERA, RM ^{[1
]}

机构：

[1] UNIV RUHUNA,DEPT ZOOL,MATARI,SRI LANKA

来源：

关键词：

D O I：

10.1016/0044-8486(89)90278-0

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：121 / 133

页数：13

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2.0.CO