ENZYME SPECIFICITY AS A FACTOR IN REGULATION OF FATTY ACID CHAIN LENGTH IN ESCHERICHIA-COLI

被引：25

作者：

GREENSPAN, MD

BIRGE, CH

POWELL, G

HANCOCK, WS

VAGELOS, PR

机构：

来源：

SCIENCE | 1970年 / 170卷 / 3963期

关键词：

D O I：

10.1126/science.170.3963.1203

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：1203 / +

页数：1

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