NOVEL PROCEDURE FOR EXTRACTION OF A LATENT GRAPE POLYPHENOLOXIDASE USING TEMPERATURE-INDUCED PHASE-SEPARATION IN TRITON X-114

被引：98

作者：

SANCHEZFERRER, A ^{[1
]}

BRU, R ^{[1
]}

GARCIACARMONA, F ^{[1
]}

机构：

[1] UNIV MURCIA, FAC BIOL, DEPT BIOQUIM, E-30001 MURCIA, SPAIN

来源：

PLANT PHYSIOLOGY | 1989年 / 91卷 / 04期

关键词：

D O I：

10.1104/pp.91.4.1481

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1481 / 1487

页数：7

共 34 条

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