PROXIMATE ANALYSIS OF FISH TISSUE BY MID-INFRARED TRANSMISSION SPECTROSCOPY

被引：10

作者：

DARWISH, GS

VANDEVOORT, FR

SMITH, JP

机构：

来源：

关键词：

D O I：

10.1139/f89-082

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：644 / 649

页数：6

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