INFLUENCE OF SLICING WARM PORCINE MUSCLE ON FIBER DIAMETER, KINKINESS AND SHEAR FORCE

被引：5

作者：

CAGLE, ED

HENRICKSON, RL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12159.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：270 / +

页数：1

共 9 条

[1]

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[2]

CAGLE ED, 1968, J ANIM SCI, V27, P1138

[3] INFLUENCE OF TENSION ON PRE-RIGOR EXCISED BOVINE MUSCLE [J].

GILLIS, WA ;

HENDRICKSON, RL .

HERRING, HK ;

CASSENS, RG ;

BRISKEY, EJ .

[5]

LOCKER RONALD H., 1960, FOOD RES, V25, P304

[6]

MANDIGO RW, 1966, FOOD TECHNOL-CHICAGO, V20, P538

[7]

MANDIGO RW, 1967, FOOD TECHNOL-CHICAGO, V21, P1262

[8]

MOORE RE, 1966, FOOD TECHNOL, V11, P227

[9]

REDDY SG, 1967, 64 P ASS SOUTH AGR W