THE EFFECTS OF METAL-IONS ON THE DNA DAMAGE INDUCED BY HYDROGEN-PEROXIDE

被引:44
作者
KOBAYASHI, S [1 ]
UEDA, K [1 ]
KOMANO, T [1 ]
机构
[1] KYOTO UNIV,DEPT AGR CHEM,BIOCHEM LAB,KYOTO 606,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 01期
关键词
D O I
10.1080/00021369.1990.10869886
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The effects of metal ions on DNA damage induced by hydrogen peroxide were investigated using two methods, agarose-gel electrophoretic analysis of supercoiled DNA and sequencing-gel analysis of single end-labeled DNA fragments of defined sequences. Hydrogen peroxide induced DNA damage when iron or copper ion was present. At least two classes of DNA damage were induced, one being direct DNA-strand cleavage, and the other being base modification labile to hot piperidine. The investigation of the damaged sites and the inhibitory effects of radical scavengers revealed that hydroxyl radical was the species which attacked DNA in the reaction of H2O2/Fe(II). On the other hand, two types of DNA damage were induced by H2O2/Cu(II). Type I damage was predominant and inhibited by potassium iodide, but type II was not. The sites of the base-modification induced by type I damage were similar to those by lipid peroxidation products and by ascorbate in the presence of Cu(II), suggesting the involvement of radical species other than free hydroxyl radical in the damaging reactions. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
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页码:69 / 76
页数:8
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