TRITIATION OF COMMERCIAL HEPARINS BY REACTION WITH NAB3H4 - CHEMICAL-ANALYSIS AND BIOLOGICAL PROPERTIES OF THE PRODUCT

被引：46

作者：

HATTON, MWC

BERRY, LR

MACHOVICH, R

REGOECZI, E

机构：

来源：

关键词：

D O I：

10.1016/0003-2697(80)90542-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：417 / 426

页数：10

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REGOECZI, E .