CDC TEAL HARD RED SPRING WHEAT

被引：43

作者：

HUGHES, GR ^{[1
]}

HUCL, P ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,CTR CROP DEV,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1993年 / 73卷 / 01期

关键词：

TRITICUM-AESTIVUM; CULTIVAR DESCRIPTION; BREAD WHEAT;

D O I：

10.4141/cjps93-032

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Teal is an early-maturing hard red spring wheat best adapted to the Black soil zone of western Canada. It combines early maturity with good yield potential, increased kernel size and leaf and stem rust resistance. It was developed at the University of Saskatchewan from a three-way cross involving BW514 (Nainari 60/Huelquen), Benito and BW38 (UM953A/Neepawa; UM953A = Sonora 64/Tezanos Pintos Precos).

引用

页码：193 / 197

页数：5