APPLICATION OF ACTIVATION ANALYSIS TO DETERMINATION OF TRACE-ELEMENT CONCENTRATIONS IN MEAT

被引:16
作者
KOCH, RC
ROESMER, J
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D O I
10.1111/j.1365-2621.1962.tb00099.x
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TS2 [食品工业];
学科分类号
0832 ;
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页码:309 / &
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