EFFECT OF GAS ATMOSPHERES ON MICROBIAL QUALITY OF PORK

被引：38

作者：

HUFFMAN, DL ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT ANIM & DAIRY SCI,AUBURN,AL 36830

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17966.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：723 / 725

页数：3

共 17 条

[1] EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK [J].

ADAMS, JR ;

HUFFMAN, DL .

JOURNAL OF FOOD SCIENCE, 1972, 37 (06) :869-&

[2] EFFECTS OF CARBON DIOXIDE AND VACUUM PACKAGING ON COLOR AND BACTERIAL COUNT OF MEAT [J].

BARAN, WL ;

KRAFT, AA ;

WALKER, HW .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (03) :77-&

[3] SAFE SELF-CONTAINED CARBON DIOXIDE-HYDROGEN ANAEROBIC SYSTEM [J].

BREWER, JH ;

ALLGEIER, DL .

APPLIED MICROBIOLOGY, 1966, 14 (06) :985-&

[4]

BROCK TD, 1970, BIOLOGY MICROORGANIS

[5] EFFECTS OF HYPEROXIA UPON MICROORGANISMS .I. MEMBRANE CULTURE TECHNIQUE FOR EXPOSING CELLS DIRECTLY TO TEST ATMOSPHERES [J].

BROWN, OR ;

HUGGETT, DO .

APPLIED MICROBIOLOGY, 1968, 16 (03) :476-+

[6]

CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[7]

DAUN H, 1971, J FOOD SCI, V36, P1011

[8] BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK [J].

GARDNER, GA ;

CARSON, AW ;

PATTON, J .

JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (02) :321-&

[9]

JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95

[10] GROWTH INHIBITION OF A PSEUDOMONAS BY CARBON DIOXIDE [J].

KING, AD ;

NAGEL, CW .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :575-&

← 1 2 →