FACTORS INFLUENCING AIRBORN CONTAMINATION OF FOODS - REVIEW

被引：21

作者：

HELDMAN, DR

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,AGR ENGN DEPT,E LANSING,MI 48824

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07287.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：962 / 969

页数：8

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