FLUORESCENCE OF GUANINE AND GUANOSINE - EFFECTS OF TEMPERATURE AND VISCOSITY ON FLUORESCENCE POLARIZATION AND QUENCHING

被引：41

作者：

BORRESEN, HC

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 04期

关键词：

D O I：

10.3891/acta.chem.scand.21-0920

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：920 / &

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共 35 条

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[2] EFFECTS OF COOLING ON FLUORESCENCE OF BIOLOGICAL GUANINE DERIVATIVES
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[3] A FLUORESCENCE SPECTROPHOTOMETER RECORDING CORRECTED EXCITATION SPECTRA BETWEEN 100 DEGREES K AND ROOM TEMPERATURE
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[4] SOME PRECAUTIONS REQUIRED IN CALIBRATION OF FLUORESCENCE SPECTROMETERS IN ULTRAVIOLET REGION
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[5] ON LUMINESCENCE PROPERTIES OF SOME PURINES AND PYRIMIDINES - A STUDY BY FLUORESCENCE SPECTROPHOTOMETRY OF SITES OF PROTONATION AND OF TYPES OF LOWEST EXCITED SINGLET STATES
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[6] BORRESEN HC, 1966, 2 INT BIOPH C
[7] BOWEN EJ, 1959, DISCUSS FARADAY SOC, P40
[8] SEARCH FOR ACCIDENTAL DEGENERACY IN PURINES
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[9] CORRELATIONS IN ULTRAVIOLET SPECTRA OF PURINE AND PYRIMIDINE BASES
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[10] INFLUENCE OF MOLECULAR ROTATION ON VISCOSITY OF LIQUIDS
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