THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .5. THE ISOLATION AND NUTRITIVE VALUE OF A PREPARATION OF DRIED RUMEN BACTERIA

被引：52

作者：

MCNAUGHT, ML

SMITH, JAB

HENRY, KM

KON, SK

机构：

来源：

关键词：

D O I：

10.1042/bj0460032

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：32 / 36

页数：5

共 18 条

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