APPLICATION OF HELICAL VISCOMETRY TO STUDY COMMERCIAL MOZZARELLA CHEESE MELTING PROPERTIES

被引：26

作者：

KINDSTEDT, PS

RIPPE, JK

DUTHIE, CM

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(89)79469-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：3123 / 3128

页数：6

共 9 条

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[3]

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RIPPE, JK ;

DUTHIE, CM .

KINDSTEDT, PS ;

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[6] IMPROVED COMPLEXOMETRIC DETERMINATION OF CALCIUM IN CHEESE [J].

KINDSTEDT, PS ;

KOSIKOWSKI, FV .

[7]

Kosikowski F.V., 1978, CHEESE FERMENTED MIL

[8]

NILSON KM, 1976, MANUF MILK PROD A, V38, pA18

[9]

OLSON NF, 1980, 17TH P ANN MARSCH IN