EPIDEMIOLOGY OF FOODBORNE ILLNESS - NORTH-AMERICA

被引：44

作者：

TODD, E

机构：

[1] Bureau of Microbial Hazards, Health Protection Branch, Ottawa K1A OL2, Ont.

来源：

关键词：

D O I：

10.1016/0140-6736(90)93250-S

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：788 / 790

页数：3

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