POLYPHENOL OXIDASE OF DATES

被引：24

作者：

HASEGAWA, S

MAIER, VP

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 05期

关键词：

D O I：

10.1021/jf60231a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：891 / 893

页数：3

共 13 条

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[3]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[4]

Maier V. P., 1964, DATE GROW I REP, V41, P8

[5] QUANTITATIVE CHANGES IN DATE POLYPHENOLS AND THEIR RELATION TO BROWNING [J].

MAIER, VP ;

METZLER, DM .

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[6]

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[7] STUDIES ON DOMESTIC DATES .3. EFFECT OF TEMPERATURE ON SOME CHEMICAL CHANGES ASSOCIATED WITH DETERIORATION [J].

MAIER, VP ;

SCHILLER, FH .

JOURNAL OF FOOD SCIENCE, 1961, 26 (05) :529-+

[8] CHANGES IN INDIVIDUAL DATE POLYPHENOLS AND THEIR RELATION TO BROWNING [J].

MAIER, VP ;

METZLER, DM .

JOURNAL OF FOOD SCIENCE, 1965, 30 (05) :747-&

[9] STUDIES ON DOMESTIC DATES .2. SOME CHEMICAL CHANGES ASSOCIATED WITH DETERIORATION [J].

MAIER, VP ;

SCHILLER, FH .

JOURNAL OF FOOD SCIENCE, 1961, 26 (03) :322-+

[10] 3-3-CAFFEOYLSHIKIMIC ACID ( DACTYLIFRIC ACID ) + ITS ISOMERS A NEW CLASS OF ENZYMIC BROWNING SUBSTRATES [J].

MAIER, VP ;

METZLER, DM ;

HUBER, AF .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 14 (02) :124-&

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