GROWTH AND DEVELOPMENT OF HARDY AND NONHARDY WHEAT VARIETIES (TRITICUM-AESTIVUM L) AT NEAR-FREEZING TEMPERATURES

被引：2

作者：

KIMBALL, SL

SALISBUR.FB

机构：

来源：

AGRONOMY JOURNAL | 1971年 / 63卷 / 06期

关键词：

D O I：

10.2134/agronj1971.00021962006300060014x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：871 / &

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