INFLUENCE OF SULFATE NUTRITION ON FLAVOR COMPONENTS OF 3 CRUCIFEROUS PLANTS - RADISH (RAPHANUS-SATIVUS), CABBAGE (BRASSICA-OLERACEA-CAPITATA) AND WHITE MUSTARD (SINAPIS-ALBA)

被引：34

作者：

FREEMAN, GG

MOSSADEGHI, N

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740230316

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：387 / +

页数：1

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