MONOTERPENE HYDROCARBON COMPOSITION OF CITRUS OILS

[1] CLARK JOAN R., 1960, FOOD RES, V25, P389

[2] IKEDA RM, 1961, FOOD TECHNOL-CHICAGO, V15, P379

[3] PREPARATION OF TERPENELESS ESSENTIAL OILS - A CHROMATOGRAPHIC PROCESS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (02): : 318 - 321

[4] POORE HD, 1932, 241 US DEP AGR TECH

[5] CHEMICAL COMPOSITION OF LEMON OIL .1. ISOLATION OF A SERIES OF SUBSTITUTED COUMARINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (13) : 3488 - 3491

[6] STANLEY WL, 1959, FOOD TECHNOL-CHICAGO, V13, P96

[7] STANLEY WL, 1961, FOOD TECHNOL-CHICAGO, V15, P381

[1] CLARK JOAN R., 1960, FOOD RES, V25, P389

[2] IKEDA RM, 1961, FOOD TECHNOL-CHICAGO, V15, P379

[3] PREPARATION OF TERPENELESS ESSENTIAL OILS - A CHROMATOGRAPHIC PROCESS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (02): : 318 - 321

[4] POORE HD, 1932, 241 US DEP AGR TECH

[5] CHEMICAL COMPOSITION OF LEMON OIL .1. ISOLATION OF A SERIES OF SUBSTITUTED COUMARINS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (13) : 3488 - 3491

[6] STANLEY WL, 1959, FOOD TECHNOL-CHICAGO, V13, P96

[7] STANLEY WL, 1961, FOOD TECHNOL-CHICAGO, V15, P381