EFFECTS OF TEMPERATURE ON THE MEDIAN TOLERANCE LIMIT OF PINK SALMON AND SHRIMP EXPOSED TO TOLUENE, NAPHTHALENE, AND COOK INLET CRUDE-OIL

被引:31
作者
KORN, S
MOLES, DA
RICE, SD
机构
[1] Northwest and Alaska Fisheries Center Auke Bay Laboratory, National Marine Fisheries Service, NOAA, Auke Bay, 99821, Ala.
关键词
D O I
10.1007/BF01685464
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
[No abstract available]
引用
收藏
页码:521 / 525
页数:5
相关论文
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