SOME FACTORS THAT INFLUENCE THE NONENZYMATIC GLYCATION OF PEPTIDES AND POLYPEPTIDES BY GLYCERALDEHYDE

被引：21

作者：

BAI, Y ^{[1
]}

UENO, H ^{[1
]}

MANNING, JM ^{[1
]}

机构：

[1] ROCKEFELLER UNIV, NEW YORK, NY 10021 USA

来源：

JOURNAL OF PROTEIN CHEMISTRY | 1989年 / 8卷 / 02期

关键词：

D O I：

10.1007/BF01024951

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：299 / 315

页数：17

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