PISCICIDAL CONSTITUENTS AND RELATED DITERPENE ESTERS FROM ALEURITES-FORDII

被引：18

作者：

HIROTA, M

OHIGASHI, H

KOSHIMIZU, K

机构：

[1] Department of Food Science and Technology, Kyoto University, Kyoto

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 12期

关键词：

D O I：

10.1080/00021369.1979.10863840

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Piscicidal constituents, A and B, related diterpene esters, C and D, were isolated from the leaves of Aleurites fordii (Euphorbiaceae). A was identified as 12-0-palmitoyl-16-hydroxyphorbol-13-acetate (1). B, C, and D, new diterpene esters, were shown to be 12-0-palmitoyl-4-deoxy-4β-16-hydroxyphor bol-13-acetate (2), 12-0-palmitoy 1-4-deoxy-4a-16-hydroxyphorbol-13-acetate (3), and 12-0-palmitoyl-4-deoxy-16-hydroxylumiphorbol-13-acetate (4), respectively. © 1979 Taylor & Francis Group, LLC.

引用

页码：2523 / 2529

页数：7

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