共 9 条
[2]
[Anonymous], 1984, OFFICIAL METHODS ANA
[3]
GOERING HK, 1970, AGR HDB ARS USDA, V379
[4]
MARTEN GC, 1985, AGR HDB ARS USDA, V643
[5]
APPLICATION OF NEAR-INFRARED SPECTROPHOTOMETRY TO THE NON-DESTRUCTIVE ANALYSIS OF FOODS - A REVIEW OF EXPERIMENTAL RESULTS
[J].
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
1983, 18 (03)
:203-230
[8]
WALDO DR, 1971, J DAIRY SCI, V54, P1
[9]
1979, USERS GUIDE STATISTI