FOR DEBATE ... RHEUMATOID-ARTHRITIS AND FOOD - A CASE-STUDY

被引：110

作者：

PARKE, AL

HUGHES, GRV

机构：

来源：

BMJ-BRITISH MEDICAL JOURNAL | 1981年 / 282卷 / 6281期

关键词：

D O I：

10.1136/bmj.282.6281.2027

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Clinical and laboratory studies in a patient whose rheumatoid arthritis appeared to be exacerbated by dairy product showed that challenge with milk and cheese resulted in a pronounced increase in synovitis and changes in immune complexes, IgE antibodies, and heat-damaged red cell clearance rates. Exclusion of dairy products from the diet produced a considerable improvement in her previously aggressive disease.

引用

页码：2027 / 2029

页数：3

共 16 条

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[2]

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