EVALUATION OF FOODS AS SOURCES OF NITROGEN AND AMINO-ACIDS

被引：127

作者：

MILLER, EL ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,DEPT APPL BIOL,DOWNING ST,CAMBRIDGE CB2 3DX,ENGLAND

来源：

关键词：

D O I：

10.1079/PNS19730019

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：79 / 84

页数：6

共 23 条

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[10] MEASUREMENT OF BACTERIAL NITROGEN ENTERING DUODENUM OF RUMINANT USING DIAMINOPIMELIC ACID AS A MARKER
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