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MUTUAL INTERFERENCE EFFECTS IN THE COLORIMETRIC METHODS USED TO DETERMINE THE SUGAR COMPOSITION OF DIETARY FIBER
被引:9
作者
:
HUDSON, GJ
论文数:
0
引用数:
0
h-index:
0
HUDSON, GJ
BAILEY, BS
论文数:
0
引用数:
0
h-index:
0
BAILEY, BS
机构
:
来源
:
FOOD CHEMISTRY
|
1980年
/ 5卷
/ 03期
关键词
:
D O I
:
10.1016/0308-8146(80)90011-4
中图分类号
:
O69 [应用化学];
学科分类号
:
081704
[应用化学]
;
摘要
:
引用
收藏
页码:201 / 206
页数:6
相关论文
共 4 条
[1]
ALBAUM HG, 1947, J BIOL CHEM, V167, P369
[2]
A MODIFIED URONIC ACID CARBAZOLE REACTION
[J].
BITTER, T
论文数:
0
引用数:
0
h-index:
0
BITTER, T
;
MUIR, HM
论文数:
0
引用数:
0
h-index:
0
MUIR, HM
.
ANALYTICAL BIOCHEMISTRY,
1962,
4
(04)
:330
-&
[3]
ROE JH, 1955, J BIOL CHEM, V212, P335
[4]
DETERMINATION OF CARBOHYDRATES IN FOODS .2. UNAVAILABLE CARBOHYDRATES
[J].
SOUTHGATE, DA
论文数:
0
引用数:
0
h-index:
0
机构:
Dunn Nutritional Laboratory, University of Cambridge, Medical Research Council, Cambridge, Milton Road
SOUTHGATE, DA
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1969,
20
(06)
:331
-+
←
1
→
共 4 条
[1]
ALBAUM HG, 1947, J BIOL CHEM, V167, P369
[2]
A MODIFIED URONIC ACID CARBAZOLE REACTION
[J].
BITTER, T
论文数:
0
引用数:
0
h-index:
0
BITTER, T
;
MUIR, HM
论文数:
0
引用数:
0
h-index:
0
MUIR, HM
.
ANALYTICAL BIOCHEMISTRY,
1962,
4
(04)
:330
-&
[3]
ROE JH, 1955, J BIOL CHEM, V212, P335
[4]
DETERMINATION OF CARBOHYDRATES IN FOODS .2. UNAVAILABLE CARBOHYDRATES
[J].
SOUTHGATE, DA
论文数:
0
引用数:
0
h-index:
0
机构:
Dunn Nutritional Laboratory, University of Cambridge, Medical Research Council, Cambridge, Milton Road
SOUTHGATE, DA
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1969,
20
(06)
:331
-+
←
1
→