IONIZATION CONSTANTS OF SUGARS - PREDOMINANT FACTOR IN CYANOGEN-INDUCED PHOSPHORYLATION OF SUGARS

被引：14

作者：

DEGANI, C

机构：

来源：

关键词：

D O I：

10.1016/S0008-6215(00)80358-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：329 / &

共 19 条

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[8] DEGANI C, IN PRESS
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[10] PHOSPHORYLATION OF D-RIBOSE IN AQUEOUS SOLUTION
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