CELLULOSE, HEMICELLULOSE AND LIGNIN CONTENT OF RAW AND COOKED SPANISH VEGETABLES

被引：31

作者：

HERRANZ, J ^{[1
]}

VIDALVALVERDE, C ^{[1
]}

ROJASHIDALGO, E ^{[1
]}

机构：

[1] UNIV AUTONOMA MADRID,CTR NACL INVEST MED QUIRURGICAS SEGURIDAD SOC,DEPT NUTR,PUERTA HIERRO CLIN,MADRID 35,SPAIN

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04521.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1927 / 1933

页数：7

共 29 条

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CLYDESDALE, FM .

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CLYDESDALE, FM .

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[4]

Burkitt D P, 1972, Lancet, V2, P1408

[5]

BURKITT DP, 1971, CANCER, V28, P3, DOI 10.1002/1097-0142(197107)28:1<3::AID-CNCR2820280104>3.0.CO

[6]

2-N

[7]

BURKITT DP, 1973, LANCET, V2, P128

[8] EPIDEMIOLOGY OF LARGE BOWEL-DISEASE - ROLE OF FIBER [J].

BURKITT, DP .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (03) :145-149

[9]

EASTWOOD MA, 1968, LANCET, V2, P1170

[10]

HARVEY RF, 1973, LANCET, V1, P1278

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