ANALYSIS OF FRUIT JUICE BY ATOMIC ABSORPTION SPECTROPHOTOMETRY .I. DETERMINATION OF IRON AND TIN IN CANNED JUICE

被引：13

作者：

PRICE, WJ

ROOS, JTH

机构：

[1] Pye Unicam Ltd., Cambridge, York Street

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740200717

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Atomic absorption spectrophotometry has been used to compare the concentrations of iron and tin in canned fruit juice with those in juice not stored in cans. No significant difference was found in the level of iron, but the amount of tin was considerably higher in canned samples. The determination is rapid, and no ashing procedure is required. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：437 / &

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