*UBER DIE CARBOHYDRASEN DES GERSTENMALZES, DAS MALZ-EMULSIN

被引：6

作者：

HELFERICH, B

DEMANT, S

GOERDELER, J

BOSSE, R

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1948年 / 283卷

关键词：

D O I：

10.1515/bchm2.1948.283.3-4.179

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：179 / 186

页数：8

共 19 条

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[2] The emulsin XIX The effect of the ozone on the tonsil emulsion. [J].

Helferich, B ;

Peterson, SR .

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[3] On emulsine. XVII. Effect of ozone on almond emulsine. [J].

Helferich, B ;

Winkler, S ;

Schmitz-Hillebrecht, E ;

Bach, H .

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[4] A new method on the synthesis of glycosides of phenols [J].

Helferich, B ;

Schmitz-Hillebrecht, E .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1933, 66 :378-383

[5]

HELFERICH B, 1935, LIEBIGS ANN CHEM, V518, P222

[6]

HELFERICH B, 1932, H-S Z PHYSIOL CHEM, V208, P95

[7]

HELFERICH B, 1932, H-S Z PHYSIOL CHEM, V209, P272

[8] The preparation and rearrangement of phenylglycosides [J].

Montgomery, EM ;

Richtmyer, NK ;

Hudson, CS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :690-694

[9]

MYRBACK, 1936, ENZYMOLOGIA, V1, P280

[10]

PRINGSHEIM, 1924, H-S Z PHYSL, V140, P304

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