PURIFICATION AND PROPERTIES OF PHENYLALANINE AMMONIA-LYASE FROM STRAWBERRY FRUIT AND ITS SYNTHESIS DURING RIPENING

被引:34
作者
GIVEN, NK
VENIS, MA
GRIERSON, D
机构
[1] INST HORT RES E MALLING, MAIDSTONE ME19 6BJ, KENT, ENGLAND
[2] UNIV NOTTINGHAM, SCH AGR, DEPT PHYSIOL & ENVIRONM SCI, LOUGHBOROUGH LE12 5RD, LEICS, ENGLAND
关键词
D O I
10.1016/S0176-1617(88)80080-4
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
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页码:31 / 37
页数:7
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