CYCLOPIAZONIC ACID PRODUCTION BY PENICILLIUM-CAMEMBERTI THOM AND NATURAL OCCURRENCE OF THIS MYCOTOXIN IN CHEESE

被引：124

作者：

LEBARS, J

机构：

来源：

关键词：

D O I：

10.1128/AEM.38.6.1052-1055.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1052 / 1055

页数：4

共 14 条

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